โปรแกรม Hospitality & Resort Business Management Co-op Diploma
สถาบัน Canadian Tourism College
About Canadian Tourism College
Canadian Tourism College หรือ CTC ก่อตั้งขึ้นเมื่อปี 1980 เป็นวิทยาลัยการท่องเที่ยวที่เปิดมายาวนานที่สุดในมลรัฐบริติชโคลัมเบีย ทางสถาบันมีการทำงานและร่วมมือกันกับภาคอุตสาหกรรมอย่างใกล้ชิด จึงมั่นใจว่านักเรียนของเราได้รับการฝึกอบรมทักษะที่ทำให้นักเรียนนั้นสามารถประสบความสำเร็จในเส้นทางอาชีพของพวกเขา และทางสถาบันสนับสนุนให้นักเรียนมีการทำงานและเรียนควบคู่ไปด้วยกัน และการเรียนการสอนเน้นให้ผู้เรียนสามารถนำไปปฏิบัติได้จริงนอกห้องเรียน
อาจารย์ผู้สอนของทางสถาบันเป็นผู้เชี่ยวชาญในด้านอุตสาหกรรมนั้น ๆ อาจารย์เหล่านี้จะสามารถช่วยตอบคำถามที่นักเรียนมี หรืออาจจะเป็นคำถามที่ถูกถามโดยนายจ้างของนักเรียนได้ นอกจากนี้สถาบันยังมีความเข้าใจถึงความสำคัญของการหาสถานที่ศึกษาที่มีสภาพแวดล้อมที่ดีและเหมาะสมในการศึกษา เพราะฉะนั้นสถาบันของเราจึงให้ความสำคัญไม่แพ้การเรียนการสอน
About Hospitality & Resort Business Management
Co-op Diploma
More than just hotels — think resorts, restaurants, cruise ships, and more! Get the skills and knowledge in all the key areas of hospitality, including human resources, accounting, marketing, and food and beverage. Our Hospitality programs offer students the opportunity to train and gain knowledge in key areas of the Hotel and Resort Management industry. Focusing on Human Resource Management, Accounting and Marketing along with training on direct operations such as Food and Beverage and Resort Management. Gain expertise and knowledge which directly links with the business today.
Each course area is broken down into the key components and with industry career days and guest speakers to compliment the subjects. This academic experience offers great diversity and depth and equips the student with the skill set required to ensure success in every operational area of hospitality organizations. Students will divide their time between working on assignments, reports or presentations, reading, listening to class lectures, and field trips. We run our Hospitality programs in a dynamic and structured manner, with interactive and interesting material that is shared by professionals in the business.
Courses:
1880 hours (104 weeks) including 940 hours of practicum
Resort Management
Gain an overview of the resort industry operating in the various market places today and explore both the impact of development on operations along with managing the operation in various settings. Additionally, the uniqueness of timeshare resort operations, specialty resorts, cruise ships, and casinos will be discussed.
Organizational Behaviour
Allows you to better understand the changing work place and how this effects the overall work place structure. Additionally, you will gain the knowledge, skills and abilities relating to values and self-leadership while demonstrating emotional intelligence.
Accounting for the Hospitality Industry
Learn how to track and record all important activities regarding the creation of monetary inflows of sales revenue and monetary outflows of expenses resulting from operating activities.
Human Resource Management
Learn why human resources is an important aspect of business management and be guided through an overview of current human resource practices.
Food Operations Service
Develop an understanding of restaurant business plans, restaurant profiles, and restaurant operations including control and overall profitability. Learn how to conform to food safety regulations particularly in food and beverage departments within the hospitality sector.
Food Operations Management
Gain the skills to become an effective food service manager in a highly demanding environment.
Hospitality Law
Explore why understanding hospitality law underpins the way in which all hospitality organizations conduct their day-to-day business. This course is designed to give you an overview of procedures and practices relating to the concepts of federal and case law.
Career Development
Resume preparation, interview techniques, life skills, and the correct use of grammar in a cover letter will all be covered in this course.
Hospitality Supervision
Gain an understanding and theoretical application of the framework for Supervision and the management process.
Hospitality Security Loss and Prevention
Learn the theoretical application of the role of security and loss prevention in the hospitality industry. You will acquire the necessary skills to implement management policies and procedures as required by the industry. Gain a perspective on how to understand and contribute in a positive and professional way to work with guests and other members of the community who have a disability.
Front Office Procedures
Explore the complex relationships between departments, technological advances, and unique front office tools. Learn about guest services in detail along with concepts involving property management systems and related applications.
Housekeeping Management
Learn how the housekeeping department functions, how it fits into the complete hotel and its key responsibilities and duties.
Hospitality Industry Computers
Develop hands-on practical skills learning Hotellinx, the commercial front office software management system used in large North American and European properties. This will enable you to transfer from a college environment to a commercial environment.
Hospitality Sales and Marketing
Understand the concepts of sales and marketing and gain effective strategies and practical applications critical in today’s hospitality industry.
Convention Management & Special Events
Explore the world of conventions from a property perspective as well as an event planning perspective and learn all aspects of managing events along with personal growth and confidence building activities, team dynamics and motivation.
Field Trips*
Learn first-hand by touring facilities, meeting industry professional, and considering career options.
Employment Opportunities
A career in hospitality can take you anywhere from a five-star luxury resort, a cruise ship, or the very midst of a large-scale event. With education and experience in this field, you can create a career catered to your specific interests and skills. The options are endless! The following are some examples:
- Concierge
- Guest Services Agent
- Resort / Cruise Ship Staff
- Meeting/Convention/Event Planner
- Human Resources
- Food and Beverage Management
- Lodging Management
Admission Requirements:
- Grade 12 diploma from a Canadian high school or an equivalent level institution worldwide
- Successful completion of the Government Equivalency Diploma (GED)
- Apply as a mature student (over 19) and successfully complete the Canadian Tourism College Entrance Exam with a minimum 65%
- Have completed a tourism or hospitality related program at the CTC, or another college (pending review)
English: One of the following:
- International English Language Testing System (IELTS) score of 5.5 or higher, or equivalent
- Test of English as a Foreign Language (TOEFL) score of 163 or higher (computer-based), 57 or higher (Internet-based), or equivalent
- CTC English Assessment Test
Contact Us
สนใจข้อมูลเพิ่มเติม สามารถสอบถามได้ที่ (085) 658-7000 (สาขากรุงเทพฯ) และ (778) 995-4763 (สาขาแวนคูเวอร์) ค่ะ