สถาบัน Greystone College
โปรแกรม Diploma in Hospitality Operations Co-op
About Greystone College
สถาบัน Greystone College เป็นสถาบันคอลเลจเอกชนที่มีชื่อเสียงของประเทศแคนาดามตั้งอยู่เมือง Vancouver และเมือง Toronto โดยเปิดโปรแกรมเรียนและทำงานในหลายสาขาไม่ว่าจะเป็นธุรกิจระหว่างประเทศ, การโรงแรมและการท่องเที่ยว, การสื่อสารและอื่นๆอีกมากมาย
Greystone College ได้เป็นสมาชิกขององค์การ The National Association of Career Colleges and The British Columbia Career Colleges Association และนอกจากนี้ โปรแกรมการโรงแรมและการท่องเที่ยวจะใช้หลักสูตรของ American Hotel and Lodging Association ซึ่งเป็นหลักสูตรที่ได้มาตรฐาน
สถาบัน Greystone College เป็นสถาบันที่ได้รับการยอมรับและเป็นที่นิยมของนักเรียนต่างชาติเป็นจำนวนมาก โดยนักเรียนสามารถพัฒนาความรู้ต่างๆ สามารถนำความรู้ที่ได้ไปใช้ให้เกิดประโยชน์สูงสุดอย่างแท้จริง และนักเรียนจากสถาบันนี้ต่างก็ประสบความสำเร็จในหน้าที่การงานกันอย่างมาก
About the Diploma in Hospitality Operations Co-op (92 Weeks, PM Classes)
หลักสูตรนี้จะมอบความรู้พื้นฐานในหลาย ๆ ด้านที่เกี่ยวกับงานบริหารและจัดการการโรงแรม โดยนักเรียนทุกคนจะได้รับความรู้ รวมถึงประสบการณ์การทำงานในประเทศแคนาดาอีกด้วยค่ะ ซึ่งอุตสาหกรรมการท่องเที่ยวและงานบริการถือเป็นสายงานที่กำลังเป็นที่นิยมเป็นอย่างมากในปัจจุบันค่ะ
Co-op Work Experience
นักเรียนจะได้ประยุกต์ใช้ความรู้ที่ได้รับจากหลักสูตร Hospitality Operations กับบริษัทในสายงานดังกล่าว ทำให้นักเรียนทุกคนได้รับประสบการณ์การทำงาน
Program Schedule
Students taking the evening program will begin their program with 2 weeks of Work Placement Skills: Part 1 before taking their rst 6 week program course. In between each 6 week course, students will take a 2 week break before starting their next course. At the end of the fourth course, students will complete 2 weeks of Work Placement Skills: Part 2 before commencing the co-op work placement. At the end of the 40-week work
Courses:
ACADEMIC STUDY
THE LODGING AND FOOD SERVICE INDUSTRY
Prepare students for careers in hospitality by presenting and describing opportunities in hospitality management. These opportunities include careers in a variety of businesses, including hotels, restaurants, institutions, private clubs, casinos, consulting rms, travel agencies, and cruise ships.
HOSPITALITY FINANCIAL ACCOUNTING
Get a comprehensive introduction to hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.
SUPERVISION IN THE HOSPITALITY INDUSTRY
Learn how to develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques.
FRONT OFFICE OPERATIONS
Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. Learn how front office activities and functions affect other departments and how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples offer a practical industry perspective.
HOUSEKEEPING
No property can be pro table without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel.
FOOD AND BEVERAGE SERVICE
This course will provide the foundation you need to oversee the provision of quality dining service, including responsible alcohol service as well as onsite food and beverage operations.
WORK PLACEMENT SKILLS
In this course, students will prepare for the Canadian workplace. This course is very useful to students registered in a Co-op program. It rapidly prepares students to apply for jobs and ensures their resumes and cover letters are to the business standard. Additionally, it helps students through the process of applying for a tax file number (SIN).
CO-OP WORK EXPERIENCE
During the co-op work experience, students will put their skills into practise in a local workplace in a position related to their specific program objectives. Students will be required to complete job tasks as assigned to them by the employer. In addition, students are required to provide regular feedback (monthly, mid-term and final) on their work experience to Greystone College using prescribed reporting forms.
POST PLACEMENT STUDY
THE NEXT STEP
This course follows up with students after their work experience term. It provides the student with a new perspective of their goals and achievements and prepares them to take the next step when they leave the program.
THE LODGING AND FOOD SERVICE INDUSTRY
Prepare students for careers in hospitality by presenting and describing opportunities in hospitality management. These opportunities include careers in a variety of businesses, including hotels, restaurants, institutions, private clubs, casinos, consulting rms, travel agencies, and cruise ships.
HOSPITALITY FINANCIAL ACCOUNTING
Get a comprehensive introduction to hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.
SUPERVISION IN THE HOSPITALITY INDUSTRY
Learn how to develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques.
FRONT OFFICE OPERATIONS
Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. Learn how front office activities and functions affect other departments and how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples offer a practical industry perspective.
HOUSEKEEPING
No property can be pro table without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel.
FOOD AND BEVERAGE SERVICE
This course will provide the foundation you need to oversee the provision of quality dining service, including responsible alcohol service as well as onsite food and beverage operations.
WORK PLACEMENT SKILLS
In this course, students will prepare for the Canadian workplace. This course is very useful to students registered in a Co-op program. It rapidly prepares students to apply for jobs and ensures their resumes and cover letters are to the business standard. Additionally, it helps students through the process of applying for a tax file number (SIN).
CO-OP WORK EXPERIENCE
During the co-op work experience, students will put their skills into practise in a local workplace in a position related to their specific program objectives. Students will be required to complete job tasks as assigned to them by the employer. In addition, students are required to provide regular feedback (monthly, mid-term and final) on their work experience to Greystone College using prescribed reporting forms.
POST PLACEMENT STUDY
THE NEXT STEP
This course follows up with students after their work experience term. It provides the student with a new perspective of their goals and achievements and prepares them to take the next step when they leave the program.
Admission Requirement:
- จบการศึกษาระดับมัธยม
- นักเรียนต่างชาติจะต้องแสดงผลการทดสอบระดับภาษาอังกฤษในระดับ Intermediate 3 ของสถาบัน Greystone หรือ TOEFL iBT 55 หรือ IELTS 5.0 หรือ ILSC ระดับ I3
Program Length
โปรแกรมระยะเวลารวม 92 สัปดาห์ แบ่งเป็น:
- เรียน 48 สัปดาห์
- ฝึกงานแบบได้รับค่าตอบแทน 40 สัปดาห์
- Post-Placement Study อีก 4 สัปดาห์